Prep time: 15 minutes
Whole time: 20 minutes
Three tablespoons|55 grams crimson miso
2 tablespoons mirin
1 pound|450 grams inexperienced beans, trimmed
1 bunch radishes, trimmed and quartered
Three tablespoons olive oil
kosher salt and freshly floor black pepper, to style
1. Warmth oven to broil.
2. In a small bowl, whisk collectively the miso, mirin, and a couple of tablespoons water.
3. Toss the inexperienced beans and radishes on a sheet tray with the dressing, olive oil, salt, and pepper. Broil, tossing as soon as midway by way of, till charred, 10 to 12 minutes. Switch to a platter and serve.
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