Prep time: 15 minutes
Complete time: 45 minutes
1 ½ kilos|717 grams creamer or fingerling potatoes, lower lengthwise ¼-inch slices
¼ cup|60 ml olive oil, plus extra for serving
1 sprig rosemary, leaves minced
kosher salt and freshly floor black pepper, to style
Warmth the oven to 450°F. Toss the fingerlings with the olive oil, rosemary, salt, and pepper and unfold into an excellent layer between two sheet trays. Roast, tossing midway by means of, till the chips are golden and crispy, 30 to 35 minutes. Zest the lemon excessive and switch to a platter or bowl. Serve with white bean dip.
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