Prep time: 15 minutes
Whole time: 40 minutes
Four boneless skinless hen thighs (about 1 pound|450 grams)
kosher salt and freshly floor black pepper, to style
½ cup|85 grams all-purpose flour
6 tablespoons|90 ml extra-virgin olive oil
Three garlic cloves, minced
½ cup|125 ml white wine
1 cup|250 ml hen inventory
2 tablespoons unsalted butter, cubed
5 ounces|140 grams child spinach
¼ cup|40 grams capers
1 lemon, halved, plus wedges to serve
1. Place the hen thighs in a plastic bag and, utilizing a meat tenderizer, pound till ¼-inch thick. Season the hen throughout with salt and pepper. Place the flour in a shallow dish and dredge the hen fully within the flour.
2. Warmth the olive oil in a big skillet over medium. Working in batches, cook dinner the hen, flipping as soon as, till golden, 5 to six minutes. Switch to a plate and put aside.
3. Add the garlic to the skillet and cook dinner till aromatic, about 1 minute. Add the white wine and cook dinner till decreased by half, 2 minutes. Add the hen inventory and cook dinner till barely thick, Three to Four minutes, then add the butter, one dice at a time, till emulsified. Stir within the spinach and capers and cook dinner till the spinach has wilted, 2 minutes extra. Add the hen again to the skillet and squeeze within the juice from the lemon halves. Proceed to cook dinner till the hen is cooked by way of, 2 minutes extra.
4. To serve, divide the spinach amongst plates and high with the hen. Spoon the sauce excessive and serve with the lemon wedges.
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